Scallops, Bacon, and Strawberries

So I start by browning some bacon in a nice heavy skillet. Once the bacon is nice and browned I add some nice jumbo scallops that have been seasoned with salt and pepper. I cook these until very nicely browned on both sides. I take the scallops out of the pan to rest a minute. To the bacon in the pan I add diced strawberries and de-glaze with a balsamic reduction! I then spoon this over the plated scallops. I served this dish with a nice seasoned wild rice. I really need to start taking pictures before everything gets eaten! Enjoy!